AT THE RESTAURANT

On the terrace, under the hundred-year-old plane trees or in the Provençal dining room, duck breast with honey from the Valensole plateau, scrambled truffles, Marseilles-style feet and packets, roasted lamb and homemade desserts will delight your taste buds ….….

Relais Notre-Dame - Hôtel ★★★ Restaurant à Quinson

Guide MICHELIN 2018

“A nice country room and a lot of generosity … Here, we enjoy a hearty regional cuisine and well done. On the map, vegetarians are not left behind and in season, truffles are enjoyed. What can be said about the lovely terrace under the plane trees? It’s the South in its entirety !”